PRODUCTOS
BEEF – CARNE BOVINA
Classification and grading
| Novillito (0 incisivos permanentes) Bovinos machos sin presencia de dientes incisivos permanentes que proporcionan una media caliente de 170 kilos de peso mínimo. Aquellas medias que no alcancen los tipos superiores de conformación o cuyo grado de terminación sea 0, son incluidas en categoría ternero.Column 1 Value |
Yearling Steer (0 permanent incisors) Male bovines without permanent incisors which attain a hot carcass weighing al least 170 kg. Those carcasses which do not attain the superior conformation types, or whose fat grading scores 0, are included in the veal category. |
| Novillo Joven (2-4 incisivos permanentes) Novillo 6 dientes (6 incisivos permanents) Novillo (8 incisivos permanents) Vaquillona (0 – 2 – 4 incisivos permanents) Bovinos hembras con 0, 2 o 4 dientes incisivos permanents que proporcionan una media caliente de 150 kilos de peso mínimo. |
Young Steer (2-4 permanent incisors) 6 Tooth Young Steer (6 permanent incisors) Steer (8 permanent incisors) Heifer (0 – 2 – 4 permanent incisors) Female bovines with 0, 2 or 4 permanent incisors which attain a hot carcass weight of at least 150 kg. |
| Vaca 6 dientes (6 incisivos permanents) Vaca (8 incisivos permanents) Ternero/a (0 incisivos permanents) Bovinos machos (enteros o castrados) o hembras, sin presencia de dientes incisivos permanentes y que no reúnen las características como para ser tipificados como novillitos ni como vaquillonas. |
6 Tooth young cow (6 permanent incisors) Cow (8 permanent incisors) Veal (0 permanent incisors) Male (entire o castrated) or female bovines with no permanent incisors which do not reach the necessary complements to be graded as yearling steers or heifers. |
| Toro Bovinos machos (enteros o castrados con presencia de caracteres sexuales secundarios) que presenten dientes incisivos permanentes. |
Bull Male bovines (whole or castrated) including secondary sexual characters, showing permanent incisors. |
HALAL and KOSHER CERTIFICATES AVAILABLE
Packing:
– chilled cut, vacuum packed and carton
– frozen cut, IWP and carton
BOXED BEEF
Industry terminology for primal and subprimal cuts of beef that are vacuum-sealed anda packed into cardboard boxes for shipping from the packing plant to retailers and food service operations.
